Monday 17.1.

Teriyaki tofu

Japanese style eggplant

Kimchi fried rice

Vermicelli noodle salad with homemade peanut sauce dressing

Inari (GF)

Edamame purée

Roasted miso broccoli (GF)

Kimchi

Red cabbage (GF)

Steam bun

Fruits

Tuesday 18.1.

Stewed authentic Vietnamese tofu in tomatoes *

Lemongrass oyster mushroom with shredded cabbage and carrot

Spring roll

Broccoli tofu salad with teriyaki dressing

Inari (GF)

Edamame purée

Green bean with goma dressing

Kimchi

Red cabbage*

Steam bun

Fruits

Wednesday 19.1.

Yaki udon

Sweet potato with roasted kale and miso onion

Japanese style eggplant

Japchae/Korean sweet potato glass noodle with vegetables*

Inari (GF)

Green bean with goma dressing

Quick cucumber salad

Red cabbage (GF)

Steam bun

Fruits

Thursday 20.1.

Braised tofu eggplant

Kimchi pancake

Baked sweet potato

Mango black bean salad (GF)

Inari (GF)

Beetroot purée (GF)

Dumpling salad

Kimchi

Red cabbage

Steam bun

Fruits

Friday 21.1.

Open lunch table

Kimchi stew

Kimchi fried rice

Spring roll

Soba noodles (+tofu)

Inari (GF)

Sweet potato purée

Quick cucumber salad*

Red cabbage (GF)

Steam bun

Fruits