Open position: Full time/part time chef

We are looking for full time/part time chef to join our international team at Vegoshi. We carry a mission to offer revolutionary plant-based Asian food that are good for our health and the planet. Currently we are a team of nine individuals from Finland, Vietnam, Tanzania, Italy, Spain, Brazil.

Formal qualification is not needed but the right attitudes to work in the kitchen and an eye for aesthetics. Passionate about food design is a plus.

If this sounds like an opportunity to you, give it a shot by sending your CV to vegoshi.fi. Even if it doesn’t, let your friends know.

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Are you interested in working at the first Asian plant-based restaurant in Finland, plus non-greasy kitchen? We are continuously looking for staff to join our growing team at Vegoshi Helsinki. If Vegoshi sounds like a place to be, hit us up with an open application and we will be in touch. Formal qualification is not required as long as you got the right attitude and passion for delicious food.

Contact person:

Founder and CEO Hoang Le: vegoshi.fi