Open lunch table / 13.9
Side dishes /2.5
Summer roll
Dumplings
Lunch dessert / 5
Double chocolate cookie with vanilla ice cream, thyme, and fresh lime
Lunch wines / 7/9
Riesling 12cl/16cl
Prosecco 12cl/16cl
Lunch menu week 48 (11:00-15:00)- Tea/coffee included
Monday 29.11.
Open lunch table
Teriyaki tofu
Japanese style eggplant*
Spring roll
Vermicelli noodle salad with homemade peanut sauce dressing
Baked sweet potato
Gimbap (GF)
Edamame purée (GF)
Roasted miso broccoli
Dumpling salad
Red cabbage
Steam bun
Fruit platter
Summer roll
Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles
Sauce: Homemade peanut sauce
Tuesday 30.11.
Open lunch table
Kimchi fried rice
Sweet potato miso onion
Hoisin tempeh
Roasted sriracha cauliflower
Broccoli tofu salad
Inari (GF)
Beetroot purée (GF)
Sesame green beans
Dumpling salad
Red cabbage
Steam bun
Fruit platter
Summer roll
Hoisin tempeh, cucumber, carrot, salad & rice noodles
Sauce: Homemade hoisin sauce
Wednesday 01.12.
Open lunch table
Braised tofu eggplant
Baked sweet potato
Cabbage pancake (GF)
Soba noodle salad
Gimbap (GF)
Sweet chili
Kimchi
Dumpling salad
Red cabbage
Steam bun
Fruit platter
Summer roll
Avocado, sautéed shiitake mushroom, cucumber & spinach
Sauce: Homemade peanut sauce *
Thursday 02.12.
Open lunch table
Thai red curry
Roasted squash with miso dressing (GF)
Mango black bean salad
Lemongrass oyster mushroom
Gimbap (GF)
Beetroot purée (GF)
Dumpling salad
Red cabbage
Steam bun
Fruit platter
Summer roll
Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles
Sauce: Homemade peanut sauce
Friday 03.12.
Open lunch table
Japchae/Korean sweet potato glass noodle with vegetables*
Japanese curry
Spring roll
Coleslaw
Inari (GF)
Homemade peanut sauce
Kimchi
Dumpling salad
Red cabbage
Fruit platter
Summer roll
Fruit, cucumber, carrot, salad & rice noodles
Sauce: Homemade peanut sauce